Pani Popo (Hawaiian Coconut Bread)

Pani Popo

Prep Time: 2-4 hours (due to defrosting)

Ingredients
10 oz Coconut Milk
2 Eggs
Tsp Vanilla
½ tsp Salt
¾ C Sugar
Rhodes Dinner Rolls

Directions
Spray casserole dish (metal or glass) with non-stick spray
Place rolls in dish. Space them at least an inch apart.
Cover the top of dish with saran wrap. Put dish some place warm; let the dough rise.

After the dough has doubled in size, it’s time to make the sauce!

Sauce:
Mix coconut milk with sugar. Stir in salt and vanilla. Fold in eggs.
Mix WELL.

Pour sauce over uncooked, risen rolls. (about ½ inch layer of sauce)

Cook rolls as directed on package.

Eat hot! Mmmm…..