Saturday, October 4, 2008

SALSA!


Pico de Guigo (Fresh Salsa)


6 med Roma tomatoes (tomato type depends on preferences)

1 large green pepper

1 med jalapenos (depends on desired heat)

3 cloves garlic

1 large white onion

1 large red onion

1/2 bunch green onions

2 limes, juiced

1 bunch cilantro

2 TB apple cider vinegar

pepper & salt (or pepper salt) to taste
Directions: Chop it all up. Put it in a bowl. Take a chip. Eat! :)