Pico de Guigo (Fresh Salsa)
6 med Roma tomatoes (tomato type depends on preferences)
1 large green pepper
1 med jalapenos (depends on desired heat)
3 cloves garlic
1 large white onion
1 large red onion
1/2 bunch green onions
2 limes, juiced
1 bunch cilantro
2 TB apple cider vinegar
pepper & salt (or pepper salt) to taste
Directions: Chop it all up. Put it in a bowl. Take a chip. Eat! :)
3 comments:
MY WORD TOHARAs....UPDATE!!!
Ok, I KNOW Keli has been cooking, why no updates??????
tapping my fingers here..... =o). I have never been the patient type!!
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