Curry

Serves 15-20

2 lbs beef (or chicken or %hamburger)

Bag baby carrots

2 large onions

2 tomatoes

3 stalks celery

10 red Potatoes

2 Boxes S&Bs Mild Golden Curry bouillon

4 Bay leaves

1 can Coconut milk

1/3 c Sugar

4 c water

5-6 minced cloves garlic

Salt & Pepper to season

#instant mashed potatoes

DIRECTIONS

Cube the meat into bite size pieces. Toss into stew pot with 2 tlbsp of veggie oil.

Add garlic to flavor. Salt and Pepper while cooking.

After the meat is browned, add 4 cups of water.

Add the curry; stir until it is dissolved.

Add in all veggies- make sure water covers all of it. (if the water doesn’t cover everything, add more water.)

Toss in bay leaves after 20 min.

Add coconut milk and sugar. Stir

Serve after veggies have softened.

NOTES

#To thicken it up (if desired) add instant mashed potatoes until favored consistency.

*If you want a hotter Curry, buy the "hot" Curry bouillon. If you want even more fire, you can add Chinese garlic chili sauce, Cheyenne pepper, or regular pepper.

% If you want to use hamburger, you'll need a little more than 2 lbs