Monday, July 14, 2008

Fiesta Spaghetti



Found this recipe when scavengering for something unique. It was rather good! Kids wanted another plate of it!

INGREDIENTS
1 (16 ounce) package spaghetti
1 pd ground beef
1 can tomato sauce
1 tablespoon olive oil
1/2 onion, chopped
3 Garlic cloves
1 (15 ounce) can black beans, drained
1 (11 ounce) can sweet corn, drained
2 tablespoons ground cumin
2 tablespoons basil
salt and pepper to taste
2 dashes hot sauce (or more if you're feisty)
3 tablespoons grated Parmesan cheese

DIRECTIONS
Cook your noodles.
Heat the oil in a skillet over medium heat. Stir in the onion, garlic and beef.
When the meat is cooked, add basil, sauce, beans, and corn. Stir.
Season with cumin, salt, and pepper, and sprinkle with hot sauce.
Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.

Hmmm... delicious....

1 comment:

Anonymous said...

I loved this dinner! I am a huge fan of Spaghetti YUM