Steak with Gorgonzola cream sauce

temporary picture until actual photo arrives (cough* Omi....)


INGREDIENTS

Steaks
4 oz Gorgonzola Cheese
8 tsp butter (1 stick)
3/4 tsp pepper


INSTRUCTIONS:
Sauce:
Put butter into mixing bowl. Warm butter to room temperature.
Mix in cheese and pepper until creamy paste.
Refrigerate for at least 20 min.

Grill steaks however desired

Spoon on top of steak. (we use a melon baller or small ice cream scoop.

Lemon Rice Side:

In rice cooker cook rice as normal.
add 2 tsp of chicken bullion
Juice of 1 Lemon and lemon zest of half the lemon.
1 1/2 tsp garlic pepper
4 tsp butter (half stick)
2 oz Slivered almonds on top
Start cooker
After about 15 mins of cooking stir rice and continue cooking.