Prime Rib Burger

The double -decker version..

Carl's Junior had advertised this burger. It was so good we decided to make it too. Ours of course was better!

INGREDIENTS:
Hamburger patties
Roast Beef (we bought the London Broil - rare, from the deli) sliced thin.. think Arbys
*note: 1lb. is about enough for 6 burgers.
Ciabatta rolls -sliced open (for buns- I really wouldn't subsitute this out, it's magic)
Provolone Cheese slices (swiss is also a good option)
Horseradish Sauce
Mayo.
Onion, sliced
Au Ju gravy mix
Salt &Pepper

Instructions:
Grill up the burgers! (Grill always tastes better, but the kitchen stove works just as well)
Melt the Provolone into the burger as you grill. Season with Salt and Pepper.

Meanwhile, saute the onion in a tablespoon of vegetable oil. Add a packet of au jus gravy to the onions and pull the mix off the heat. Then, place the sliced beef in the Saute mix. Lightly heat it up-- if you leave the meat in there too long, you'll get dry beef... you don't want that!

Mix 3 parts mayo to 1 part horseradish sauce. Horsey sauce is generally pretty strong, but the mayo helps smooth out the overpowering flavor, but it is a GREAT element to the sandwich.. try not to leave it out of the recipe. BUT don't overdo it unless you have a headcold and need to clean out those sinus'.

Spread Mayo/Horsey mixture on top and bottom of ciabatta roll.

Place cooked burger on first. Layer the top of the patty with sauted beef (yes, make sure you get some of those onions on the burger too)

Crown the burger with the top half of the roll and take a bite!! Hmmmmm.


*For double decker burger, add another piece of ciabatta in the center, add another patty and more roast beef.