Ingredients:
Terriyaki Sauce
Spam (or ANY meat)
Terriyaki Sauce
Spam (or ANY meat)
Rice (Do not use instant rice)
Nori (Sheets of Seaweed)
Furikaki (Rice seasoning found at Asian markets)
Sushi Press (found at asian/polynesian markets)
Terriyaki Sauce:
1c Soy Sauce
1c Soy Sauce
1c Sugar
1c Water
4 cloves garlic
minced ginger
Instructions:
Cut spam in slices and marinate in terriyaki sauce for a few hours.
Cut spam in slices and marinate in terriyaki sauce for a few hours.
Cook Rice.
Cook Spam.
Lay out one sheet of Seaweed.
Put suishi press at one end of seaweed.
Put one layer of cooked rice (about an inch thick) inside sushi press.
Press rice down firmly, remove press slowly so you do not pull up the rice.
Sprinkle on Furikake
Put in one layer of cooked spam.
Put another layer of rice atop the spam; press again and remove slowly.
Remove Rice press slowly, trying not to pull up the rice.
Using the nori, roll the rice up. Hold it in place by wetting the ends with water and lightly sealing it together.
This should make a long Musubi (square)roll.
Cut desired length.
4 comments:
What a totally cool idea! Shall I send some of the recipes from the family database? I don't have pictures, but as you know, some of them are classic and yummy!
yah!! we'd love to add yours :)
Send your recipies mom and we can make them and take pics....Good excuse to anyway.
Water helps with the stickishness....and believe me there will be sticky stuff, periodically wash the press. I'm for less rice more meat...and ALWAYS use short grain rice (japanese rice)
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