Creamy Chicken Forestiere

photo taken by Omi Masina

Very, very tasty! If you like pasta, you'll be in heaven with this recipe!
If you like chicken alfredo, you'll love this!


INGREDIENTS
1 box fettucine noodles
6 tsp. butter
2 tsp. olive oil
1/2 cup flour
1 lb boneless chicken
3 cloves garlic
1 small onion
salt & pepper
1/4 cup white wine
1/4 cup diced chives
1 pint heavy whip cream
2 cups milk
2 cups sliced mushrooms (optional)

Rue:
flour
4 tsp. butter

DIRECTIONS
Boil your noddles! Get them going first!

Make your RUE by heating up butter on low heat and throwing in your flour. Stir until it thickens to a nice golden brown, but be careful not to burn it. Set aside.

Cut chicken into bite-size chunks.
Saute Onions, chives, and garlic in remaining butter and olive oil. Add the chicken and wine.
Add salt and pepper to taste.
Cook until liquid is almost gone
Nummy smell, huh...

In the pan add heavy whip cream and milk.
Add rue to thicken
Stir till smooth
(Add mushrooms at this point.)

Drizzle over your Fettucine....mmmmmm!

Enjoy!