Photo taken by Naomi Masina
If you like chicken enchiladas, you'll love this recipe. People who aren't even a fan of soup will be coming back for more.
INGREDIENTS:
2lbs. of boneless chicken breast- chopped into bite sixed pieces
2 cans enchilada sauce
1 lg chicken broth
1 pint of heavy whipping cream
1 can stewed tomatoes
3 cans tomato sauce (small)
1 can black beans-drained
2 cans kidney beans
3 can corn- drained
1 onion-diced
6 cloves garlic- diced
1 tsp cumin
1 tsp chili powder
1 lb Cheddar Cheese-shredded
1/2 lb Mozerella Cheese-shredded
Tortilla chips
fry up chicken.
add onion and garlic.
Cook till vegetables are soft.
In a big pot, add all other ingredients together (except the tortilla chips and mozerella cheese).
Add chicken and onion saute. Cook until boiling.
Simmer on Med. heat for 10 min to thicken
add Heavy whipping cream.
In serving bowl, crunch in a handful of chips.
Pour soup over the top of the chips.
Top the soup with moz. cheese.
ENJOY!
5 comments:
looks yummmmmy
This is by far one of my favorites and it was super easy.
When did you guys create this blog! What a brilliant idea...hope you don't mind if I check it out and borrow some recipes?!! I love cooking these days!
Alright, we made this with my Chili Dog Nachos tonight and it was a hit...
I owe several recipes, however I do not have pics of the final presentation.
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